Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
Mark Bittmans Roasted Salmon with Butter Recipe
Ingredients
- 4 tablespoons (½ stick) butter
- Salt and freshly ground black pepper
- 1 salmon fillet (2 to 3 pounds), skin on if you like
- 2 tablespoons chopped fresh parsley leaves for garnish
Instructions
Mark Bittman's Roasted Salmon with Butter Recipe serves 8 original recipe by Serious Eats.
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