Kurdish Fried Chicken in Broth
Ingredients
- 2 1/2 to 3 pounds bone-in chicken legs and/or breasts, chopped into 1 1/2-inch to 2-inch pieces
- 1/4 cup fresh lemon juice
- 2 teaspoons sea salt, or more to taste
- 1 1/2 cups sunflower or extra-virgin olive oil for shallow-frying
- 2 medium onions, grated
- 1/2 teaspoon turmeric
- 1 1/4 teaspoons ground cumin
- 1/4 cup finely chopped fresh coriander or scallions, or a mixture
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