Stir Fried Beef With Kale and Frisée in Black Bean Sauce Recipe
Ingredients
- 1/2 pound flank steak, sliced about 1/8 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon Shaoxing wine or dry sherry
- 2 1/2 teaspoons soy sauce
- 2 1/2 teaspoons cornstarch
- 3 tablespoons plus 1 teaspoon vegetable, canola, or peanut oil, divided
- 1 tablespoon fermented black beans
- 6 cloves garlic, roughly chopped
- 1 teaspoon sesame oil
- 3 tablespoon water
- 12 ounces kale and/or frisée, tender stems chopped into 2-inch pieces, leaves roughly torn
- Kosher salt
Instructions
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