Clam Dip

Clam Dip

Clam Dip


Serves 8

Details
  • Servings:   8
  • Calories:   277
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 6.5-ounce cans chopped clams, drained
  • 1½ cups sour cream
  • 2 ounces cream cheese, room temperature
  • 4 teaspoons fresh lemon juice
  • 1½ teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • Kosher salt, freshly ground pepper
  • ¼ cup finely chopped chives
  • Thick-cut potato chips (for serving)
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