Garlic Parmesan Roasted Brussels Sprouts

Garlic-Parmesan Roasted Brussels Sprouts

Garlic-Parmesan Roasted Brussels Sprouts


30 minutes

Details
  • Servings:   6
  • Calories:   222
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds Brussels sprouts, trimmed and halved (or quartered if large)
  • 1 small lemon, sliced
  • 4 cloves garlic, sliced
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅓ cup finely shredded Parmesan cheese
  • ¼ cup toasted pine nuts
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