Baked Pork Chops with Parmesan Sage Crust

Baked Pork Chops with Parmesan-Sage Crust

Baked Pork Chops with Parmesan-Sage Crust

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   660
  • Protein:   41g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups fresh breadcrumbs made from crustless French bread
  • 1 cup freshly grated Parmesan cheese (about 3 ounces)
  • 1 tablespoon dried rubbed sage
  • 1 teaspoon grated lemon peel
  • 2 large eggs
  • 1/4 cup all purpose flour
  • 4 bone-in center-cut pork loin chops (each about 1 inch thick)
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • Lemon wedges (optional)
  • Orange wedges (optional)
Instructions

Baked Pork Chops with Parmesan-Sage Crust serves 4 original recipe by Epicurious.

View original preparation instructions

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