Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pannbiff Med Lok Meat Patties With Onions
Ingredients
- 1 lb ground beef
- 4 tablespoons fresh breadcrumbs
- 1 egg
- 1⁄2 cup milk
- 1⁄2 teaspoon ground allspice
- 1 teaspoon ground ginger
- 2 tablespoons grated onions (or 1 tsp onion powder)
- 1⁄2 teaspoon salt
- fresh ground pepper
- 4 onions, sliced
- 4 tablespoons butter, divided
- 1 teaspoon sugar
- 1 cup water
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