A Pastry Chefs Secret for the Crispiest Flakiest Pie Dough Ever

A Pastry Chef's Secret for the Crispiest, Flakiest Pie Dough Ever

A Pastry Chef's Secret for the Crispiest, Flakiest Pie Dough Ever

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 160g all-purpose flour (5 2/3 ounces; 1 1/4 cups), sifted, plus more for dusting
  • 1 teaspoon (5g) granulated sugar
  • 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 113g cold unsalted butter (4 ounces; 8 tablespoons), cut into 1/2-inch cubes
  • 2 tablespoons (30ml) ice-cold water
Instructions

A Pastry Chef's Secret for the Crispiest, Flakiest Pie Dough Ever serves 6 original recipe by Serious Eats.

View original preparation instructions

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