My Favorite Black Bean Dip

Ingredients

• 1 30-oz can black beans, drained and rinsed
• 12 tablespoons unsalted butter
• 1 white onion, chopped
• 1 jalapeño, seeded and chopped
• 1 tablespoon minced garlic (about 3 cloves)
• 1 heaping teaspoon vegetable base (I use Better than Bouillon)
• 1 teaspoon ground cumin
• 2 teaspoons dried Mexican oregano
• 1 tablespoon sugar
• 3 dashes hot sauce, more to taste
• 1/4 cup brewed coffee or 1/2 tablespoon instant coffee dissolved in 1/4 cup of hot water

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