No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Creamy Mushroom Pâté
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons butter or margarine
- 3 tablespoons minced shallots
- 2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello)
- 1/2 cup finely chopped parsley
- 1/4 teaspoon dried savory or thyme
- One 8-ounce package cream cheese, cut into 8 cubes
- 3 tablespoons heavy cream
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