Cook the Book: Creamy Mushroom Pâté

Cook the Book: Creamy Mushroom Pâté

Cook the Book: Creamy Mushroom Pâté

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   153
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons butter or margarine
  • 3 tablespoons minced shallots
  • 2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello)
  • 1/2 cup finely chopped parsley
  • 1/4 teaspoon dried savory or thyme
  • One 8-ounce package cream cheese, cut into 8 cubes
  • 3 tablespoons heavy cream
Instructions

Cook the Book: Creamy Mushroom Pâté serves 8 original recipe by Serious Eats.

View original preparation instructions

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