Cook the Book: Creamy Mushroom Pâté

Cook the Book: Creamy Mushroom Pâté

Cook the Book: Creamy Mushroom Pâté


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 tablespoons butter or margarine
  • 3 tablespoons minced shallots
  • 2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello)
  • 1/2 cup finely chopped parsley
  • 1/4 teaspoon dried savory or thyme
  • One 8-ounce package cream cheese, cut into 8 cubes
  • 3 tablespoons heavy cream
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