Scallion Pancakes
Ingredients
- 6 cups all-purpose flour plus 5 teaspoons, divided, plus more for dusting
- 1 cup warm water (130 degrees F)
- 1 cup cool water (70 degrees F)
- 20 teaspoons canola oil, divided
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons ground pepper
- 1 ¼ cups very thinly sliced scallions
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