Sous Vide Leg of Lamb With Mint Cumin and Black Mustard Recipe

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe

By Serious Eats
2 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   531
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon (12g) whole black mustard seeds
  • 3 tablespoons (45ml) vegetable or canola oil, divided
  • 2 teaspoons (8g) whole cumin seeds
  • Kosher salt and freshly ground black pepper
  • 1/2 butterflied boneless leg of lamb (4 to 5 pounds; 1.8 to 2.2kg) (see note)
  • 1 ounce (30g) picked fresh mint leaves (about 1 cup), finely chopped
  • 1 ounce (30g) picked fresh cilantro leaves and tender stems (about 1 cup), finely chopped
  • 1 small shallot, finely minced
  • 1 medium clove garlic, finely minced
  • 1 red jalapeño or Fresno chili, finely minced
  • 1 tablespoon (15ml) red wine vinegar
  • 3 tablespoons (45ml) extra-virgin olive oil
Instructions

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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