Baked Cod with Mushrooms and Pine Nuts
Ingredients
- 4 Cod steaks (ready to cook, each about 180-200 grams)
- Salt
- freshly ground Pepper
- 2 tablespoons Vegetable oil
- 150 grams Cherry tomatoes
- 100 grams Pine nuts
- 1 Garlic clove
- 1 bunch Basil
- 150 milliliters Olive oil
- 30 grams freshly grated Parmesan
- 600 grams mixed Mushrooms (such as Chmapignons, chanterelle, boletus)
- 1 Shallot
- 20 grams Butter
- 200 milliliters dry White wine
- 500 milliliters Fish stock
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