Dessert Napolean
Ingredients
- 12 (6-inch) flour tortillas, 8 ounces canola oil
- 1 pound cinnamon sugar (12 ounces sugar and 4 ounces cinnamon)
- 3 containers raspberries (reserve 1 container for plating)
- 4 egg yolks
- 5 ounces sugar
- 1/2 cup Marsala wine
- 6 strawberries, stemmed and sliced
- 16 blackberries
- 10 ounces blueberries
- 2 kiwi fruit, peeled and sliced
- 12 ounces whipped heavy cream
- Fresh mint, for garnish
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