Spanakopita Egg Bake Casserole

Spanakopita Egg Bake Casserole

Spanakopita Egg Bake Casserole

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   499
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 5 eggs
  • 1 cup milk
  • 1 pkg phyllo dough
  • 20 oz spinach, thawed and drained
  • 12 oz crumbled feta
  • 2/3 cup olive oil
  • 1/4 cup fresh parsley chopped
  • 2 tbsp fresh oregano chopped
  • 2 cloves garlic
  • Salt, pepper
Instructions

Spanakopita Egg Bake Casserole serves 8 original recipe by Foodista.

View original preparation instructions

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