Persian Rice With Barberries Zereshk Polow

Persian Rice With Barberries (Zereshk Polow)

Persian Rice With Barberries (Zereshk Polow)


2 hours 10 minutes

Details
  • Servings:   3
  • Calories:   497
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup rice (the kind you have to soak a long time from a Iranian shop)
  • water
  • 1⁄2 cup dried barberries (found in Iranian shops)
  • 2 1⁄2 tablespoons white sugar
  • 2 tablespoons saffron water (Persian Saffron Water)
  • 5 tablespoons butter, divided
  • 1⁄8 teaspoon advieh persian mixed spice (Advieh - Persian Spice Mix)
  • sea salt, to taste
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