Herbed Heirloom Tomato Tart recipes

Ingredients

• 1 sheet frozen puff pastry (half of a 17-ozpackage), thawed but still cold
• flour
• 1 8-oz package light cream cheese, room temperature
• 1/3 cup light sour cream or Greek yogurt
• 1 teaspoon fresh lemon juice
• 1 tsp black pepper
• 2 tsp salt
• 3 Tbsp chives, chopped
• 2 tsp dried dill
• 12 ounces assorted small heirloom tomatoes, halved (I used mostly Sunrays, Kumato, grape, and Orange cherries)

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