Mixed tomato and herb pie

Ingredients

• 2 cups plain flour
• 150g butter, chilled, chopped
• 1 egg yolk
• 2 tablespoons chilled water
• 1 tablespoon olive oil
• 1 garlic clove, thinly sliced
• 1/2 teaspoon dried mixed herbs
• 1/3 cup finely grated parmesan cheese
• 200g grape kumatoes, halved (see note)
• 250g cherry tomatoes, halved
• 1 egg, lightly beaten
• Baby basil leaves, to serve

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