Five Spice Steamed Chicken with Ginger Scallion Oil

Five-Spice Steamed Chicken with Ginger-Scallion Oil

Five-Spice Steamed Chicken with Ginger-Scallion Oil

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   560
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound boneless, skinless chicken, cut into small pieces as though for stir-frying
  • 1-2 tablespoons five-spice powder (or other Chinese seasoning/baking mix)
  • canola oil
  • 1 piece ginger, about 8-10 inches long
  • 1 bunch scallions
  • 1 teaspoon kosher salt
Instructions

Five-Spice Steamed Chicken with Ginger-Scallion Oil serves 2 original recipe by Food52.

View original preparation instructions

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