Salt and Vinegar Hash Browns

Salt and Vinegar Hash Browns

Salt and Vinegar Hash Browns


Serves 2

Details
  • Servings:   2
  • Calories:   162
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 pound starchy potatoes, like Russets (though I used yellow potatoes this most recent time, and it worked ok)
  • 2 teaspoons malt vinegar (or sherry vinegar is also good), plus more to taste
  • 1/4 teaspoon (generous) fine sea salt, plus more to sprinkle on at the end
  • 1 1/2 tablespoons salted butter
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