Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Minestrone Soup
Ingredients
- * * 1 onion, chopped
- * 2 carrot, diced
- * 2 red potato, diced
- * 2 stalk celery, diced
- * ? yellow bell pepper, diced
- * 6 oz button mushroom, chopped
- * 1 head of broccoli,
- * 1 tsp salt
- * 3 tb olive oil
- * 1 tsp chopped garlic
- * 1 head of radicchio, chopped
- * 1 can cannellini bean, drained
- * 1 jar tomato sauce
- * 10 cup boiling water
- * 1 can diced tomato
- * ? tsp pepper
- * ? tsp red pepper flake
- * 1 tsp dried oregano
- * 1 tsp dried basil
- * 1 tsp dried dill
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