Asparagus Goat Cheese Pasta
Ingredients
- 1 pound asparagus
- 1/2 pound thin spaghetti
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 14 1/2-ounce can chicken broth
- 4 ounces goat cheese
- 1 teaspoon grated lemon peel
- 1/2 cup grated Parmesan cheese
- freshly ground black pepper
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