Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Traditional Achiote Recado
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1⁄2 cup water
- 2 tablespoons achiote seeds (* annatto)
- 4 cloves garlic, unpeeled
- 1⁄2 medium white onion, sliced 1/2 inch thick
- 1 tablespoon dried Mexican oregano (*)
- 1 teaspoon freshly ground allspice
- 2 teaspoons fresh ground black pepper
- 1⁄2 cup dried ancho chile powder (*about 2 ounces)
- 4 teaspoons coarse salt
- 1⁄4 cup cider vinegar
- 1 1⁄2 cups fresh orange juice
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