Grilled Shark Pitas

Ingredients

• 3 shark fillets, about 1 inch thick
• 5 chipotle chiles, seeded and deveined
• 1 teaspoon chili powder
• 1 tablespoon oregano
• 1 1⁄2 teaspoons salt
• 2 tablespoons lime zest
• 1⁄4 cup olive oil
• 4 tablespoons diced radishes
• 4 tablespoons thinly sliced scallions, white and green parts
• 6 pita bread, heated
• mint recado
• 1 medium white onion, finely chopped
• 40 fresh mint leaves, finely chopped
• 1⁄2 cup fresh cilantro leaves, finely chopped
• 2 teaspoons kosher salt
• 2 teaspoons fresh ground black pepper
• 1 teaspoon ground allspice

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