Chicken Parmesan Sandwich

Ingredients

• One 8.5 ounce jar sundried tomatoes in oil
• 1 cup basil leaves
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon kosher salt
• 8 boneless, skinless chicken cutlets
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour
• 3 large eggs, beaten
• 1 cup panko bread crumbs
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 8 ounces fresh mozzarella cheese, halved lengthwise and sliced into 8 pieces total
• 1/3 cup fresh basil leaves
• 2 plum tomatoes, thinly sliced into rounds

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