Apple Parmesan Pie

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 14 tablespoons unsalted butter, cubed and chilled
• 1 cup freshly grated Parmesan cheese
• 1/2 cup ice water
• 2 pounds apples, such as Granny Smith, peeled, cored and cut into 1/3-inch wedges
• 1/4 cup sugar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 large egg, beaten
• 2 tablespoons freshly grated Parmesan cheese

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