Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash with Thyme and Parmesan
Ingredients
- 1/2 cup chicken broth
- 2 boxes, 10 ounces each, frozen cooked butternut squash puree
- 2 tablespoons chopped fresh thyme leaves
- Salt and pepper
- 1/2 cup Parmesan
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