Carrot Ginger Ice Pops

Carrot-Ginger Ice Pops

Carrot-Ginger Ice Pops

By Martha Stewart
4 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   32
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 oranges, peels and piths removed
  • 1 cup carrot juice (such as Lakewood Organic)
  • 2 cups strawberries, hulled and halved
  • 2 to 3 teaspoons chopped fresh ginger
  • Small pinch of kosher salt
Instructions

Carrot-Ginger Ice Pops serves 10 original recipe by Martha Stewart.

View original preparation instructions

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