Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Manchego and Fig Tartines
Ingredients
- 1/2 stick unsalted butter, softened
- 2 tablespoons fig preserves or jam
- 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
- 6 ounces thinly sliced serrano ham or prosciutto
- 1/4 pound Manchego, thinly sliced with a vegetable peeler
- Extra-virgin olive oil for drizzling
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