Avocado Toast Eggs Benedict

Avocado Toast Eggs Benedict

Avocado Toast Eggs Benedict


Serves 2

Details
  • Servings:   2
  • Calories:   1502
  • Protein:   23g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   79g
  • Fat Total:   144g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • south american
Ingredients
  • For the Avocado Toast Benedict:
  • 2 English muffins
  • 1 avocado
  • Juice of 1/2 lime
  • 1/8 teaspoon curry powder
  • Small handful cilantro, torn
  • Salt and pepper, to taste
  • 4 eggs
  • 1/4 cup Hollandaise sauce
  • Microgreens, for garnish
  • Pinch black mustard seeds, for garnish
  • For the hollandaise:
  • 2 1/2 sticks butter
  • 2 egg yolks
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt and black pepper (plus more, to taste)
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dry ground mustard
  • A pinch of white pepper
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