French Bread Eggs Benedict with Asparagus
Ingredients
- 4 eggs (at room temp)
- 1 egg yolk
- 2 tablespoons butter, melted
- 1 tablespoon butter
- 1/2 tablespoon lemon juice
- 10-12 Asparagus Stems, bottom removed
- 1/2 red onion, diced
- 6 thin slices of french baguette
- 1/8 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon vinegar
- salt
- pepper
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