French Bread Eggs Benedict with Asparagus

French Bread Eggs Benedict with Asparagus

French Bread Eggs Benedict with Asparagus


Serves 2

Details
  • Servings:   2
  • Calories:   374
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 4 eggs (at room temp)
  • 1 egg yolk
  • 2 tablespoons butter, melted
  • 1 tablespoon butter
  • 1/2 tablespoon lemon juice
  • 10-12 Asparagus Stems, bottom removed
  • 1/2 red onion, diced
  • 6 thin slices of french baguette
  • 1/8 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon vinegar
  • salt
  • pepper
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