Open Faced Grilled Vegetable Tartines

Open-Faced Grilled Vegetable Tartines

Open-Faced Grilled Vegetable Tartines


18 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 medium (8-inch) zucchini
  • 2 medium red or yellow bell pepper
  • 1 medium red onion
  • 1 tablespoon extra virgin olive oil , plus extra for bread
  • 1/2 teaspoon kosher salt , plus more to taste
  • Freshly ground black pepper , to taste
  • 1 large round loaf crusty bread , such as levain, sourdough, or Italian
  • 4 ounces (chèvre) fresh mild goat cheese
  • 1/2 lemon
  • 2 tablespoons fresh mint , finely chopped
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