Halibut With Grilled Eggplant Salad

Halibut With Grilled Eggplant Salad

Halibut With Grilled Eggplant Salad

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, starter
Cuisine
  • american
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Ingredients
  • 2 tablespoons canola oil, plus more for the grill
  • 2 tablespoons low-sodium soy sauce
  • 1 medium eggplant (about 1 pound), cut into 1/2-inch-thick rounds
  • 4 6-ounce pieces skinless halibut
  • kosher salt and black pepper
  • 2 tablespoons rice vinegar
  • 1 teaspoon finely chopped fresh ginger
  • 1 jalapeño, seeded and thinly sliced
  • ½ cup fresh cilantro
Instructions

Halibut With Grilled Eggplant Salad serves 4 original recipe by Real Simple.

View original preparation instructions

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