Tomato Eggplant Tartines

Tomato-Eggplant Tartines

Tomato-Eggplant Tartines


30 minutes

Details
  • Servings:   4
  • Calories:   522
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 thick slices rustic Italian bread
  • 1 lg. clove garlic, peeled
  • 4 tbsp. extra-virgin olive oil, divided
  • 3 sm. eggplants, thinly sliced
  • Kosher salt
  • 1 c. shredded mozzarella (about 4 oz.)
  • 4 sm. tomatoes, thinly sliced
  • 1/4 c. Grated Parmesan
  • Basil, for garnish
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