South West Meatloaf with Green Chile Herb Pepita Cream Sauce

Name: South West Meatloaf with Green Chile Herb Pepita Cream Sauce
Ingredients: Meatloaf; 1 1/2 pounds ground beef; 2 eggs; 1/4 large onion, grated; 2 cloves garlic, grated; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon dried thyme; 1 teaspoon dried Mexican oregano; 1/2 teaspoon allspice; 1/4 teaspoon cayenne; 1 cup frozen corn, thawed; 1/2 cup wheat germ; 1 cup colby jack cheese, shredded; 1/3 cup sour cream; Sauce; 1/2 cup pepita seeds; 1/4 cup cilantro, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons onion, finely minced; 1 clove garlic, minced; 1/2 slice buttermilk bread, diced; 1 tablespoon vegetable oil; 7 ounces green chiles, chopped; 1 1/2 cups chicken broth; 1/4 cup heavy cream; 1 pinch salt, to taste