Grilled Gruyère Nectarine and Honey Tartines on Sourdough
Ingredients
- 4 slices sourdough bread, about 1-inch thick
- 2 tablespoons olive oil
- 2 nectarines or peaches (about 12 ounces), pitted and sliced
- 4 ounces Gruyère, sliced
- 1 tablespoon honey
- 2 teaspoons Sherry or red wine vinegar
- Kosher salt and freshly ground black pepper
- Salad or chips for serving
Instructions
Grilled Gruyère, Nectarine, and Honey Tartines on Sourdough serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments