German Farmers Breakfast

German Farmer's Breakfast

German Farmer's Breakfast


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   starter
Cuisine
  • central europe
  • american
Ingredients
  • 3 large potatoes, skinned and quartered lengthwise
  • 3 tablespoons bacon fat or extra virgin olive oil
  • 2 cups roughly chopped green and white onions (include the greens from the green onions)
  • 2 cups roughly chopped bell peppers
  • Salt to taste
  • 1-2 cups chopped ham
  • 1/4 cup chopped parsley
  • 4 eggs, whisked
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