Summer Squash Souffle

Ingredients

• 1 medium zucchini (thin)
• 1 scallop squash (not much wider than the palm of your hand
• balsamic vinegar
• olive oil
• sea salt
• 2 tablespoons butter, separated
• 1 tablespoon flour
• 1/2 cup whole milk
• 1 egg, separated
• 2 tablespoons finely minced onion
• 2 tablespoons finely minced parsley
• 1 tablespoon finely minced garlic
• 1 teaspoon salt
• 1/2 teaspoon paprika
• black pepper

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