Peanut and Chile Salsa
Ingredients
- 1 tablespoon mild ground chili powder, or 6 de arbol chiles
- 1 1/4 pounds tomatoes , preferably roma tomatoes
- 1 plump garlic clove, skin on
- 1/2 to 1 teaspoon ground cinnamon, preferably mexican
- 1 clove
- 1/2 teaspoon dried oregano, preferably mexican
- 1/2 cup roasted unsalted peanuts
- 1 1/2 tablespoons canola oil
- About 2 cups chicken or vegetable stock
- Salt to taste
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