Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Fusilli With Swordfish — Recipes for Health
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound swordfish or tuna steaks, skinned and cut in approximately 1/2-inch dice
- Salt and freshly ground pepper
- 1/2 cup dry white wine (optional)
- 1 small onion, finely chopped
- 2 to 4 garlic cloves (to taste), minced
- 1/4 teaspoon red chili flakes (optional)
- 2 anchovy fillets, finely chopped
- 1 (28-ounce) can diced tomatoes, with juice, or 2 pounds fresh tomatoes, peeled, seeded and diced or grated
- 1/4 cup chopped flat-leaf parsley
- 1 pound penne or fusilli
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