Steamed Cockles in Scallion Broth
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 6 medium scallions, green parts only, thinly sliced crosswise
- 1/2 jalapeño, seeded and minced
- 1/2 cup dry white wine
- Freshly cracked black pepper
- 2 1/2 pounds cockles, scrubbed and rinsed
- 4 slices toasted baguette
- 2 tablespoons chopped parsley
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