Biscuits and Gravy
Ingredients
- 2 cups (250 g) all-purpose flour, plus more for surface
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- ½ tsp. baking soda
- ½ cup (1 stick) unsalted butter, chilled in freezer at least 10 minutes and up to 12 hours
- ¾ cup chilled buttermilk, plus more for brushing
- 4 Tbsp. unsalted butter
- 1 lb. pork breakfast sausage, casings removed if needed
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground pepper, plus more
- 1 small onion, finely chopped
- 2 garlic cloves, finely grated
- ¼ cup (31 g) all-purpose flour
- 2 cups whole milk
- ½ cup heavy cream
- 1 tsp. poultry seasoning
- ¼ tsp. freshly grated nutmeg
- Finely chopped chives (for serving; optional)
- A 2½"-diameter biscuit or cookie cutter
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