Scotch Eggs
The recipe Scotch Eggs can be made in approximately 45 minutes. This recipe serves 8. One serving
Scotch Eggs
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 7 large eggs , divided
- 1 pound bulk breakfast sausage
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon dried thyme
- 1/4 cup whole-grain mustard
- 2 tablespoons honey
- 1/2 cup all-purpose flour
- 1 cup plain breadcrumbs
- 4 cups vegetable or canola oil , for frying
- Chopped chives , for garnish
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