Luna Sea Burger

Ingredients

• 14 to 20 ounces fresh salmon fillets
• 2 cups shelled pistachios, toasted for 3 minutes
• 2 ounces fresh basil leaves
• 1/4 cup orange juice
• 1/4 cup Parmesan
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon hot sauce
• Pinch kosher salt and freshly ground black pepper
• 1 cup breadcrumbs, plus more if needed
• 6 sheets phyllo dough

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