Kale Cranberry Chickpea Edamame Salad aka Better than Trader Joes Kale Salad recipes

Ingredients

• 3 tablespoons Meyer lemon juice
• 4 tablespoons extra-virgin olive oil
• 1 garlic clove, finely minced or crushed
• 3/4 teaspoon dried Italian herb blend
• 1/4 teaspoon kosher salt
• 4 cups finely chopped Tuscan kale, ribs removed (this is about 4 ounces of kale)
• 1 (15-ounce) can chickpeas, rinsed and drained
• 2/3 cup dried cranberries, such as Craisins, soaked in boiling water to hydrate
• 1 cup edamame beans, cooked and cooled
• mint
• basil
• A few carrot shreds (if you have them, for color)
• cherry tomatoes

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