The Best Pecan Pie

The Best Pecan Pie

The Best Pecan Pie


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   553
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 unbaked 9-inch pie crust, frozen for at least 30 minutes (see recipe note)
  • 2 cups (210g) pecans , coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie, if you want)
  • 3 large eggs, slightly beaten
  • 1 cup light corn syrup
  • 1/2 cup brown sugar
  • 1 tablespoon molasses (unsulphured)
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
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