The Best Pecan Pie

Ingredients

• 1 unbaked 9-inch pie crust, frozen for at least 30 minutes (see recipe note)
• 2 cups (210g) pecans , coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie, if you want)
• 3 large eggs, slightly beaten
• 1 cup light corn syrup
• 1/2 cup brown sugar
• 1 tablespoon molasses (unsulphured)
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

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