Parmesan Roasted Zucchini

Parmesan Roasted Zucchini

Parmesan Roasted Zucchini


45 minutes

Details
  • Servings:   8
  • Calories:   105
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 medium zucchini (2 1/2 to 3 pounds total)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons julienned fresh basil leaves
  • 1/2 cup freshly grated Italian Parmesan cheese
  • 3/4 cup panko (Japanese bread flakes)
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