Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 cup extra-virgin olive oil
  • 2 cloves garlic, peeled and minced
  • 1 (28-oz.) can crushed Italian tomatoes
  • Salt and freshly ground black pepper
  • Flour
  • 3 eggs
  • 1 1⁄2 cups dried plain bread crumbs, sifted
  • 1 large eggplant
  • 12 fresh basil leaves, torn into pieces
  • 1⁄4 cup freshly grated parmigiano-reggiano
  • 3⁄4 cup grated provolone
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