Mexican Three Cheese Dip
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Cucumber and carrot Kosambari | Hesarubele Kosambari salad
Details
- Servings: 2
- Dish: salad
Cuisine
- south american
Ingredients
- ¼ cup moong dal soaked 30 minutes
- 1 cucumber finely chopped
- 1 carrot finely grated
- ¼ cup coconut grated
- ¼ cup coriander leaves chopped
- 1 green chilli chopped
- ½ lemon
- salt to taste
- For tempering:
- few curry leaves
- 1 dry red chilli
- ½ tsp mustard seeds
- 2 tsp oil
- 1 pinch hing / asafoetida
Instructions
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