Ingredients
- 5 garlic cloves
- 3 big handfuls of arugula
- 1 small bunch of basil
- 2 lemons
- 4 ounces Parmigiano Reggiano (in wedge form)
- 3 ounces fresh whole-milk Mozzarella cheese (not shredded)
- 2 large eggs
- 2 pounds spicy Italian sausage
- Kosher salt and freshly ground black pepper
- 6 ounces French bread or ciabatta (about one 6-inch piece)
- 4 Tbsp. extra-virgin olive oil
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